The tale of bohra culture and cuisine
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Originating in Yemen, the Bohri community set its foothold in India through settlers of the 11th century in Gujarat. The name Bohra is a reconstruction of a Gujarati word "Vahaurau," meaning to trade.
The Bohris are great food lovers who believe in the concept of dining together on a single platter called the Thaal.
The initial settlement of the Bohris in Gujarat has led to a significant Gujarati influence on their cuisine. This is why Bohri cuisine is much lighter and lower in spice compared to Mughlai or Pakistani food.
Bohri cuisine focuses on the flavor of the ingredients to create a unique experience distinct from what many of us are used to in India. Typically, meat is boiled with ginger, garlic, or chili pastes, and the same broth is often used to create the gravy, adding a meatiness to each bite, complemented by the subtle flavors of ginger and garlic. Due to the parboiling, the resulting dish consists of perfectly soft and succulent chicken or mutton. With roots in Yemen, the cuisine also has many Arabic and Middle Eastern influences.
A tribute to the bohri mohalla
Mumbai, the Maximum City, is a city with deep cultural roots, rich heritage, and a plethora of hidden gems. One such cultural gem of Mumbai is 'The Bohri Mohalla,' a lane full of gastronomical memories not only for Bohris but for every Mumbaikar.
Its narrow lanes and flavorful aromas have attracted people from all cultures, classes, and religions, especially during Eid when the entire lane is lit and brimming with life.
Whether it’s the century-old bakeries, handmade sancha ice creams, or the tender juicy seekh kebabs, Bohri Mohalla has never failed to mesmerize and tantalize the taste buds of its patrons and wanderers.
With infrastructure around Bohri Mohalla changing rapidly, although for the good, some things in life are always cherished the old-fashioned way.
Chef Fakhera pays homage to The Bohri Mohalla and all its veterans.
Our Story
Chef Fakhera's, formerly known as Comfort Curries, was launched as a platform for Master Chefs to bring their culture and culinary art to the world. Among them, one chef stood out and was loved by everyone - Chef Fakhera. With numerous events at some of the most reputed clubs and hotels in Mumbai, including Bombay Gymkhana, Radio Club, Taj Hotel, and many more, Chef Fakhera's popularity rose quickly. However, the universe had other plans. When COVID-19 hit, just like millions of lives were affected, we were no different. We had to sell our operations to a competitor and take an exit with a very heavy heart.
Despite the setback, Chef Fakhera never stopped receiving love from you all. With that unwavering support, we made a triumphant comeback.
Chef Fakhera's is back, stronger and more passionate than ever. We continue our mission to bring the rich, authentic flavors of Bohri cuisine to your table.
We invite you to join us on this culinary journey and experience the warmth, tradition, and exceptional taste that have always defined Chef Fakhera's. Thank you for your unwavering support and for being a part of our story. Together, we celebrate the resilience of our community and the timeless joy of sharing a great meal.
Mehfil by chef Fakhera
An Exquisite Journey through Bohri Mohalla Experience the culture and culinary traditions of Bohri Mohalla with Chef Fakhera’s Mehfil. Allow us to create a Yadgaar Experience for your guests, offering a unique and unforgettable dining experience perfect for any occasion!
Book a Mehfil
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